Bamboo Shoot Palak (North Indian Cuisine)

Ingredients: 

• Bamboo shoot- 100 gm
• Spinach – 3 bunches
• Green chilies – 4
• Garlic – 6 cloves
• Onion - 1
• Butter – 2 tablespoons
• Salt - to taste
• Coriander powder – 2 teaspoon
• Cumin seed powder – 1 teaspoon

Preparation: 

1. Fry the precooked bamboo shoot till crisp in a oil pan. Pressure-cook the cut spinach leaves, green chilies, garlic, onion, coriander powder, cumin seed powder and cool.
2. Grind the above pressure-cooked ingredients to a smooth paste. Take butter in a pan and add the ground paste and bring it to boil.
3. Then add the fried Bamboo Shoot and cook till done.