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Bamboo Shoot Masala Curry (Kadi) (North Indian Cuisine)

Ingredients:

  • Bamboo Shoot – 100 gm
  • Onions – 2 
  • Tomatoes – 2
  • Oil - 1 tablespoon
  • Ginger garlic paste - ½ teaspoon
  • Coriander powder - ½ teaspoon
  • Chilli powder - ½ teaspoon
  • Garam masala powder - ¼ teaspoon
  • Butter (Topping) – 10 gm
  • Coriander – to garnish
  • Cinnamon piece (small) – 4
  • Cloves – 4
  • Salt - to taste

Preparation: 

  1. Cut prepared bamboo shoot into desired sizes. Chop onions, tomatoes & coriander finely.
  2. Take oil in a pan, add pieces of cinnamon & cloves after it splutters add onions and fry till golden brown in colour. Now add tomatoes, bamboo shoot pieces and little water.
  3. Continue frying until soft, add chilli powder, coriander powder, garam masala and salt. Garnish it with butter & coriander.

 

 

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