Bamboo Shoot Masala Curry (Kadi) (North Indian Cuisine)
Ingredients:
Bamboo Shoot – 100 gm
Onions – 2
Tomatoes – 2
Oil - 1 tablespoon
Ginger garlic paste - ½ teaspoon
Coriander powder - ½ teaspoon
Chilli powder - ½ teaspoon
Garam masala powder - ¼ teaspoon
Butter (Topping) – 10 gm
Coriander – to garnish
Cinnamon piece (small) – 4
Cloves – 4
Salt - to taste
Preparation:
Cut prepared bamboo shoot into desired sizes. Chop onions, tomatoes & coriander finely.
Take oil in a pan, add pieces of cinnamon & cloves after it splutters add onions and fry till golden brown in colour. Now add tomatoes, bamboo shoot pieces and little water.
Continue frying until soft, add chilli powder, coriander powder, garam masala and salt. Garnish it with butter & coriander.