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Bamboo Shoot Kadi (South Indian Cuisine)

Ingredients: 

  • Bamboo shoot – 100 gm
  • Besan flour – 100 gm
  • Ghee – 2 tablespoons
  • Ginger garlic paste – 2 tablespoons
  • Butter milk - 250 ml
  • Red chilli powder – 2 tablespoons

Preparation: 

  1. Roast the besan in ghee until a fine aroma develops. Cook the preprocessed cut bamboo shoot and mix and then grind them into a paste.
  2. Add ginger garlic paste, chilli powder and salt into it and mix. Add buttermilk to it and bring it into slurry. Now add the Bamboo Shoot paste and cook for 5-10 minutes until thick.

 

 

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