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Bamboo Shoot Keema

Ingredients:

  •  Bamboo Shoot - 100 gm
  • Onion (big) – 1
  • Tomato – 2
  • Coconut -½ copra
  • Garlic & gnger paste – 1 tablespoon
  • Spring onion – 6-7 stalks
  • Chilli powder – 1 teaspoon
  • Cumin seed powder – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Garam masala – 1 teaspoon
  • Coriander- to garnish
  • Oil – for frying

Preparation:

  1. Grind Coconut, Grated Onion and Tomato separately. Take oil in a pan and add Onion & Garlic & Ginger paste fry till golden brown add all the spices & fry till done.
  2.  Add Chopped Spring onions and cook. Add Tomato puree and very finely chopped Bamboo Shoot and enough water and salt.
  3. Cook till water evaporates & oil separates out from the pan. Garnish with Coriander & Serve it.

 

 

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