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ANALYSIS OF EDIBLE BAMBOO SHOOTS:
A REPORT

Bamboo shoots are the young culms of bamboo which are used as food after harvesting them when they are 15’ to 18’? depending on the species. They are relished in the cuisines of Chinese and Thai recipes. In India, particularly in the North East they form a part of the traditional diet. The market for bamboo shoots is growing steadily and more and more people are developing a taste for them.

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