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Cuisine

Recipes standardised by ERG, Bangalore

http://www.ergindia.com

Note: The quantities of bamboo shoots mentioned in the following recipes indicate the amount of preprocessed shoots required.

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Bamboo Shoot Bajji (South Indian cuisine) ...More»

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Bamboo Shoot Fry (Pakoda) ...More»

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Bamboo Shoot Halwa ...More»

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Bamboo Shoot Kadi (South Indian Cuisine) ...More»

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Bamboo Shoot Keema ...More»

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Bamboo Shoot Manchurian (Oriental Cuisine) ...More»

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Bamboo Shoot Palak (North Indian Cuisine) ...More»

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Bamboo Shoot Pulav (North Indian Cuisine) ...More»

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Bamboo Shoot Russian Salad (Asian Cuisine) ...More»

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Bamboo Shoot Soup (South Indian Cuisine) ...More»

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Bamboo Shoot Masala Curry (Kadi) (North Indian Cuisine) ...More»

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Bamboo Shoot Sweet Soup (South Indian Cuisine) ...More»

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Bamboo Shoot Pickle (South Indian Cuisine) ...More»

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Bamboo shoot needs to be preprocessed before using.

Preprocessing of bamboo shoot:?
Remove the sheath and trim it to extract the edible portion.? Cut the edible portion, soak overnight and boil for 30 minutes. Rinse the shoots with water and use thereafter.

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