BAMBOO (NMBA) : USAGE

SHOOTS | COMPOSITION | CUISINE | UNITS | TESTING

Cuisine

Recipes standardised by ERG, Bangalore

http://www.ergindia.com

Note: The quantities of bamboo shoots mentioned in the following recipes indicate the amount of preprocessed shoots required.

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Bamboo shoot needs to be preprocessed before using.

Preprocessing of bamboo shoot:
Remove the sheath and trim it to extract the edible portion. Cut the edible portion, soak overnight and boil for 30 minutes. Rinse the shoots with water and use thereafter.